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“During one of my missions in Ethiopia, I met smallholder farmers who had lost nearly half of their annual income in a short period. Because they...

What happens when a small rural women’s association from Tunisia steps into the heart of Italy’s olive oil cooperatives? It’s more than a field visit; it’s...

Three years after the launch of its interactive platform, the FARM-D Community of Practice (CoP) hosted its first-ever in-person event at the Food and Agriculture Organization...

Over the past two decades, Ghana has experienced consistent economic growth and poverty reduction, with GDP reaching $76.4 billion in 2023 and projected to grow further...

In Africa, where smallholder farmers produce up to 70% of the food we consume, managing agricultural risks is not optional; it is essential for ensuring sustainable...

2025 marks a pivotal year for PARM. It serves both as the final stage of activities under Horizon 2 (2019–2025) and the moment to lay the...

West Africa’s agricultural sector faces a multitude of complex and interrelated challenges, from climate change and market volatility to epidemics, security threats, drought, and irregular migration....

Contributing to 10% of the national GDP and 20% of employment, both directly through farming and indirectly via the agrifood sector, agriculture plays a pivotal role...

Employing approximately 94% of the labour force, agriculture remains a crucial pillar of Burundi’s economy. It accounts for about 30% of GDP, provides over 90% of...