What’s new

Although Africa is a minor contributor to carbon emissions, it is potentially a significant actor in mitigation through avoided deforestation, provided that countries succeed in intensifying...

“During one of my missions in Ethiopia, I met smallholder farmers who had lost nearly half of their annual income in a short period. Because they...

What happens when a small rural women’s association from Tunisia steps into the heart of Italy’s olive oil cooperatives? It’s more than a field visit; it’s...

After each multi-day capacity development workshop organized by PARM, participants often challenged us with a recurring question: “So what now?” And every time we presented the...

Three years after the launch of its interactive platform, the FARM-D Community of Practice (CoP) hosted its first-ever in-person event at the Food and Agriculture Organization...

Over the past two decades, Ghana has experienced consistent economic growth and poverty reduction, with GDP reaching $76.4 billion in 2023 and projected to grow further...

In Africa, where smallholder farmers produce up to 70% of the food we consume, managing agricultural risks is not optional; it is essential for ensuring sustainable...

2025 marks a pivotal year for PARM. It serves both as the final stage of activities under Horizon 2 (2019–2025) and the moment to lay the...

West Africa’s agricultural sector faces a multitude of complex and interrelated challenges, from climate change and market volatility to epidemics, security threats, drought, and irregular migration....