Over the years, PARM has developed a rigorous methodology for evaluating each risk impacting agriculture based on four key dimensions: risk probability, economic damage from an average shock, economic damage from a maximum shock, and the capacity of farmers and institutions to manage the risk.
Under Horizon 2, PARM conducted 7 risk assessment studies on 10 different value chains, identifying key risk categories, priority risks, and effective risk management solutions. This factsheet compiles essential insights from agricultural value chain risk assessments conducted in: Burundi (maize, rice, and rabbit), Ghana (poultry, tomato, and soybean), Madagascar (groundnut and maize), and Tunisia (cereal and olive oil).
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